tag:blogger.com,1999:blog-239998011924736660.post8552027382575646889..comments2023-12-03T08:41:17.846+08:00Comments on pokok herba,bunga, ulaman dan segala jenis tumbuhan: kuku gerudakaknabhttp://www.blogger.com/profile/14573158764919301253noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-239998011924736660.post-80097242374349683872021-07-15T12:07:30.291+08:002021-07-15T12:07:30.291+08:00Tulah kalau saya Pi Malaysia geram mesti carik ula...Tulah kalau saya Pi Malaysia geram mesti carik ulam ulam baru selera makan.Unknownhttps://www.blogger.com/profile/05591609632765003833noreply@blogger.comtag:blogger.com,1999:blog-239998011924736660.post-20533810105514987322021-07-15T12:05:21.164+08:002021-07-15T12:05:21.164+08:00Terima kasih kak nab, saya dah lama cari jugak ula...Terima kasih kak nab, saya dah lama cari jugak ulam. Ialah dulu duduk kampung senant carik sekarang duduk bandah Kat Singapore susah carik. Sedap jugak celoh dengan sambal belacan rasa macam pucuk ubi.Unknownhttps://www.blogger.com/profile/05591609632765003833noreply@blogger.comtag:blogger.com,1999:blog-239998011924736660.post-54147631266337405812012-04-27T19:49:22.158+08:002012-04-27T19:49:22.158+08:00Botok-botok, saya baru mencubanya dan saya sukakan...Botok-botok, saya baru mencubanya dan saya sukakannya.<br />Botok-botok ini makanan masyarakat Jawa.Sahainihttps://www.blogger.com/profile/03467763267899422559noreply@blogger.comtag:blogger.com,1999:blog-239998011924736660.post-65150869314647076472011-09-30T23:47:30.930+08:002011-09-30T23:47:30.930+08:00Kak nab..daun nih biasa mertua saya panggil daun p...Kak nab..daun nih biasa mertua saya panggil daun puding jer..antara bahan utama utk buat botok botok...sedap daun nih.tak pahit punJihahttps://www.blogger.com/profile/03904550600733027982noreply@blogger.com